Sweetgreen restaurant counter with wood paneling, overhead menu boards, and a stainless-steel kitchen.

Sweetgreen Makes Its Arizona Debut with Two New Locations

August 28, 2025

The popular fast-casual brand, known for its fresh salads, warm bowls, and protein plates, is opening two new restaurants in the Valley this fall.

The first location opens September 23 at Scottsdale Quarter, followed by another spot at Camelback and 32nd Street later this year.

Fresh, Seasonal, and Flavor-Packed

Sweetgreen has built a reputation for reimagining fast food with a focus on real, seasonal ingredients. Guests can look forward to fan favorites like the Harvest Bowl and Crispy Rice Bowl, along with hearty protein plates such as Miso Glazed Salmon and Hot Honey Chicken.

Every restaurant is designed with transparency and sustainability in mind, featuring open kitchens and source boards that highlight local partners and purveyors.

Giving Back to the Community

In true Sweetgreen fashion, the brand is kicking off its Arizona launch with a focus on impact. On opening day at Scottsdale Quarter, Sweetgreen will donate a meal to St. Mary’s Food Bank for every meal purchased. Additional grand opening events and details will be announced soon.

What to Expect

Location: 15323 N. Scottsdale Road (Scottsdale Quarter)
Hours: Daily, 10:30 a.m. – 10 p.m.
Seating: 30 indoors, 36 outdoors on the patio
How to Order: In-store, online at order.sweetgreen.com, or through the Sweetgreen app.

The app also gives you access to Sweetpass, Sweetgreen’s loyalty program with daily discounts, fun challenges, and exclusive merch drops.

About Sweetgreen

Founded in 2007, Sweetgreen set out to make healthy food more accessible — and today, it has more than 250 locations nationwide. Staying true to its farmers market roots, the brand partners with local growers wherever it goes, ensuring its menu stays fresh, seasonal, and connected to the community.

With Arizona now on the map, Valley residents can finally enjoy Sweetgreen’s mission of connecting people to real food — one bowl at a time. 🌱

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